1. Mahua – A Sacred Gift from Nature
Mahua is a tropical tree native to central and northern India. Its flowers bloom in the summer and
are used in a variety of traditional foods and beverages. The tree’s fruit, flowers and oil are also
used in food, cosmetics and medicine.

• Health Benefits: Aids digestion, boosts energy, contains ethnomedical properties and
promotes skin health.
• Cultural Significance: Mahua holds a deep spiritual meaning in indigenous
communities.
• Sustainable Practices: Local tribes sustainably harvest Mahua to preserve ecosystems
while supporting their livelihoods.

2. Millets – A Superfood for Health & Sustainability
Millets have been cultivated for centuries and are packed with nutrients, making them a healthy
choice for modern diets. Rich in fiber, protein and essential vitamins, they are also gluten-free.

• Key Varieties: Little, Foxtail, Bajra, Ragi and Jowar.
• Health Benefits: Supports digestion, manages blood sugar levels and aids heart health.
• Eco-Friendly: Drought-resistant and perfect for arid regions.
Rediscover millets as a superfood for a healthier, more sustainable lifestyle!

3. Ambadi – Tangy, Healthy & Medicinal
Ambadi, also known as hibiscus, is a plant prized for its sour flavor and health benefits. From
chutneys to teas, its bright red flowers and nutritious leaves add flavor and medicinal value

• Health Benefits: Boosts immunity, aids digestion and fights inflammation.
• Culinary Uses: Commonly used in coastal curries, pickles and syrups.
• Medicinal Properties: A natural remedy for fever and coughs.
Ambadi is a vibrant and versatile ingredient that nurtures your body and your tastebuds.

4. Bamboo Craft – Sustainability in Every Weave
Bamboo has long been used in India for crafting sustainable and beautiful products. Artisans
create intricate designs from bamboo, making everything from home decor to functional items.

• Eco-Friendly Material: Bamboo requires minimal water and pesticides to grow.
• Cultural Significance: Passed down through generations, bamboo crafting supports rural
economies.
• Durable & Versatile: Bamboo products blend rustic charm with modern functionality.
Support eco-conscious artisans while bringing sustainability into your home.

5. Forest Food Produce – Nature’s Bounty from India’s Forests
Forest food produce (FFP) includes a range of shrubs, herbs, flowers, roots, grass, leaves etc are
involved. This are harvested from forests and tribal lands across India. These nutrient-dense
foods have been used by indigenous communities for centuries.

• Health Benefits: Supports immunity, reduces inflammation and promotes digestion.
• Sustainable Harvesting: Contributes to preserving forest ecosystems and supports tribal
livelihoods.
• Diverse Varieties: Wild berries, mushrooms, medicinal herbs and more.
Experience the natural goodness of forest foods and support sustainable harvesting practices.

6. Warli & Gondi Paintings – Tribal Art That Tells Stories
Warli and Gondi paintings are traditional art forms that depict nature, daily life and spirituality.
These geometric and intricate designs connect humans to nature in deep and meaningful ways.

• Warli Art: Created by the Warli tribe of Maharashtra and Gujarat, this art is known for
its simplicity and use of white rice paste on mud walls.
• Gondi Art: Originating from Madhya Pradesh, Chhattisgarh and Maharashtra, Gondi
paintings are vibrant and filled with intricate patterns symbolizing nature and spirituality.
• Global Recognition: Both art forms have gained international acclaim for their beauty
and depth.
Bring the beauty of Indian tribal art into your life and celebrate the connection between nature
and culture.