Description

Benefits of Mahua

Mahua is a highly nutritious tree and can also use as an herbal medicine for treatment of various disease. In Ayurveda, it has been reported to be beneficial for heart, skin, and eye diseases. It also has ethnomedical properties like antibacterial, anticancer, hepatoprotective, antiulcer, antihyperglycemic, analgesic activities etc. In villages, tribal people offer raw flowers to lactating mothers for increasing their lactation and to improve Adolescent Health.

Ingredients

The key Ingredients of Mavelii Laddu are :

• Mahua Powder (Madhuca Longifolia),
• Nachani Powder,
• Gud (Jaggery),
• Kaju (Cashew),
• Badam (Almond),
• Anjeer (Fig),
• Shengdana (Peanut),
• Til (Sesame),
• Elaichi (Cardamom),
• Ghee

Scientific Name – Madhuca Longifolia
Family – Sapotaceae

Health Benefits:
-stomach ulcers
-dental problems
-heart disease
-bronchifis
-epilepsy
-skin care
-fever
-diabetes
-intestinal worms
-liver health

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a normal temprature and dry place.

Shelf Life

• 4 Months