Description

Ambadi Juice:

Juice is rich in vitamins C.
Because of their high magnesium and potassium content, they help in decreasing blood pressure.

It also has a cleansing effect on the body organs, which helps in the removal of toxins from the body.
Relieves constipation.
Great for Skin & Hair.
Good for Women’s Health.

Ambadi (Gongura) flowers are medium to large in size and are broad, flat, and pliable. The vibrant red flower are deeply lobed with three to five serrated, finger-shaped leaflets. Gongura flower come from a dense shrub-like plant that typically reaches heights of two to three meters. It has reddish-purple stems with dark green foliage and trumpet-shaped flowers. The flowers have five creamy yellow petals that fade to a deep maroon in the center. Smaller Gongura flower offer a mild green and tangy flavor, whereas more mature specimens are robust and acrid. Warm temperatures also affect the taste of the leaf because the hotter it gets, the sourer the flower will taste.Gongura leaves may be pickled, steamed, blanched, or ground into a paste and combined with garlic, chilies, and salt to make chutney. The sour flower heighten the rich flavor of legumes and fatty meats, therefore making them a perfect complement to dishes with lentils, goat, or mutton. Gongura leaves can be cooked with shrimp, mussels, and fish and are also used raw in salads.