Description

Trumpet ( तटू)

Scientific Name – Oroxylum Indicum

Family -Bignoniaceae (shyonaka Kula)

Genus – Oroxylum vent
species – indicum

Health and benifits:
-prevention and treatment of several disease
-jaundice
–arthritic and rheumatic problems
-gasteric ulcers
-tumers
-respiratory disease
-diabetes
-diarrhea and dysentery

Tattu 100% HANDMADE PICKLE: This pickle is made with fresh tattu and quality spices. Tattu is a rare fruit tree. It is bitter in taste as raw. We sock it in water with salt to remove it’s bitterness. After that it combined with spices and mustard oil to provide you a finger licking taste. This pickle is also known as Kerda Pickle, Gunda Pickle, Dela Pickle, Teet Pickle, kair Ka aachaar. Pickle is part of every Indian Kitchen and for some, no meal is complete without a pickle or chutney. It is prepared in many forms – sweet, sour or spicy. Midiron made a handmade pickle with original Indian traditional spices. We have not used any chemical and preservative on our pickle. One of the things that people find intimidating about the delicious Indian pickles is the vast array of ingredients used in it. Our ingredients which can be both whole and ground are used as per the traditions of many Indian families. Most of them have their own unique and secret recipes for the pickle that are handed down through the generations. It’s good for digestion.

• INGREDIENTS: Tattu, Salt, Mustard Oil, Red chili, Mustard, Fenugreek, Kalonji, Cumin Powder, Coriander Powder, Turmeric Powder, Asafoetida
• Prepared under hygienic conditions No Artificial Colors and Flavors.
• INGREDIENTS: Tattu, Salt, Mustard Oil, Red chili, Mustard, Fenugreek, Kalonji, Cumin Powder, Coriander Powder, Turmeric Powder, Asafoetida
• COMPLIMENT WITH INDIAN DISHES: Our magic recipe create wonders in the mouth and tastes best with all Indian meals, daals, cheela, pakode, Khichdi and paranthas.
• STORAGE INSTRUCTIONS: For retaining freshness-Retain oil layer on top till the contents are over. Use by spoon only, keep pouch closed after use.